“Substitute blackberries or cranberries for the blueberries, if you wish. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients together; cut in butter and add bread crumbs and sugar.
  2. Add eggs and milk, mix thoroughly and carefully fold in blueberries.
  3. Pour into a greased mold, cover tightly and steam for two hours.
  4. Serve with hard sauce or your favorite pudding sauce.

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