“I think the lemon juice makes all the difference in the steamed broccoli!”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs broccoli
  • salt and pepper
  • 3 tablespoons butter
  • 12 lemon, juice of

Directions

  1. Trim the broccoli into large florets.
  2. Place the broccoli in a steaming basket over boiling water; cover and steam for 3 minutes.
  3. Remove the lid for a moment, then cook, partially covered, until the stems are tender-firm, another 8-10 minutes.
  4. Remove to a platter; season with salt and pepper, the butter, and the lemon juice.

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