Steamed Broccoli

"I think the lemon juice makes all the difference in the steamed broccoli!"
 
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photo by ChefLee photo by ChefLee
photo by ChefLee
photo by Hey Jude photo by Hey Jude
photo by JustJanS photo by JustJanS
Ready In:
18mins
Ingredients:
4
Serves:
4
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ingredients

  • 1 12 lbs broccoli
  • salt and pepper
  • 3 tablespoons butter
  • 12 lemon, juice of
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directions

  • Trim the broccoli into large florets.
  • Place the broccoli in a steaming basket over boiling water; cover and steam for 3 minutes.
  • Remove the lid for a moment, then cook, partially covered, until the stems are tender-firm, another 8-10 minutes.
  • Remove to a platter; season with salt and pepper, the butter, and the lemon juice.

Questions & Replies

  1. can i do it without pepper?
     
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Reviews

  1. So I'm a new "chef" and ran across this recipe and so thankful I did... my 13 yr old son who HATES broccoli actually asked for MORE! I steamed the broccoli in a glass steamer bowl in the microwave then added the lemon, fresh ground pepper, a tiny bit of garlic butter from Publix seafood department and pink himalayan salt (because thats what we use in the house! SO many health benefits!) It was easily the best broccoli I've ever made... my son & husband ... BOTH asked for MORE! YAY ME!!
     
  2. I made this last night when my mother-in-law came over for dinner. It was the first time I've ever cooked for her so I was really glad she enjoyed it! The lemon really makes a difference. I found myself snacking while waiting for the rest of the dinner to cook. Thanks cooking_geek for sharing such a simple yet delicious recipe!
     
  3. Delicious !!!!!!!! no correction did exactly what recipe said thanks.
     
  4. A Very nice and easy to make recipe i will definitelycheck it out
     
  5. Wow, this is really good! I wondered about the lemon, but it really added a punch of fresh flavor. I really enjoyed it. Will definitely do this again! Thanks cooking_geek
     
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Tweaks

  1. Great recipe. Used extra virgin olive oil instead off butter it came out great.Very easy to make. Served it with french fries and pork chopes. Family loved it.Thanks alot.
     
  2. I used a bit of vegetable oil and butter and melted cheese it was pure perfection
     

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