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Steamed Broccoli With Olive Oil and Parmesan

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“Gourmet. October 2004”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut broccoli into 1 1/2- to 2-inch-wide florets. Peel stem and cut lengthwise into 1/3-inch-wide sticks.
  2. Steam broccoli in a steamer rack set over boiling water, covered, until tender, 5 to 6 minutes.
  3. Transfer to a bowl and toss with oil, cheese, and salt and pepper to taste.

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