Steamed Broccoli With Sesame Seeds, Tofu, and Oyster Sauce
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 stalks broccoli, stems removed
- 1⁄2 cup diced extra firm tofu
- 1⁄4 cup oyster sauce
- 1⁄2 teaspoon minced garlic
- 1⁄2 teaspoon minced fresh chili pepper
- 2 teaspoons pickled ginger
- 1⁄2 teaspoon red miso
- 1⁄4 cup rice wine
- 3 teaspoons toasted sesame seeds
directions
- Cut the broccoli into florets and, along with the dice tofu, placed into a steamer set inside a medium saucepan over boiling water. Steam for about 2 minutes. The broccoli should be bright green and firm still.
- In a wok over high heat, combine the oyster sauce, garlic, chili pepper, ginger, miso and rice wine. Bring to a boil. Add the broccoli and tofu and mix well. Garnish with sesame seeds and serve at once.
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