“I love brown rice, it's a classic dish that can be dressed up or down to fit occasion. This recipe comes from the Fiddlehead Cookbook.”
READY IN:
1hr
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large pot over medium-high heat.
  2. Add rice and stir until it begins to crackle, about two minutes.
  3. Add water and seasonings.
  4. Cover pot, bring to a boil and reduce heat to a low simmer.
  5. Cook for 45-55 minutes until rice is fluffy and has absorbed all the water.
  6. Remove from heat, transfer to a serving dish, and serve at once.

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