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“A vegan version from Veggie Life”
READY IN:
2hrs
YIELD:
32 buns
UNITS:
US

Ingredients Nutrition

Directions

  1. In mixing bowl combine yeast and water. Stir to dissolve. Add milk, sugar and shortening until sugar dissolves. Add 1/2 of the flour and mix well.
  2. Add remaining flour, mix and knead in bowl until smooth and elastic.
  3. spray a mixing bowl. Place dough in and cover let rise until double in bulk.
  4. Roll on lightly floured surface, fill and shape according to your recipe.

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