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Steamed Cabbage

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“Recipe from "Light and Easy Diabetes Cuisine"”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Core cabbage and slice thinly.
  2. In a small saucepan, mix vinegar, fructose, pepper flakes,caraway seeds, salt, a few dashes of pepper and water;bring to a boil. Cook about 4 minutes and remove from heat.
  3. Meanwhile, fill a large kettle with about 1 inch of water and bring to a boil.
  4. Place cabbage slices and bell pepper in a steamer basket and place over water.
  5. Steam, covered,3 minutes.
  6. Remove to a serving bowl.
  7. Pour sauce through a strainer over cabbage and toss well.

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