Steamed Carrots in the Buff
- Ready In:
- 10mins
- Ingredients:
- 2
- Serves:
-
4-6
ingredients
directions
- Peel and slice carrots into coins.
- Fill 2 quart pot (medium size) with water, so it is just below metal steamer basket.
- Bring water to boil.
- Place cut carrot coins into steamer basket.
- Cover with lid and steam for 8 to 12 minutes.
- Drain water and enjoy!
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RECIPE SUBMITTED BY
Registered Dietitian
Nutrition Coach
Master of Science in Health Science/Adult Fitness