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Steamed Cauliflower With Tomato-Curry Sauce

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“A recipe I have had on hand for about 25 years and I really can't remember the taste. Posted here for save keeping”
READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, heat oil; add onion and ginger; cook over med. heat until onion is translucent.
  2. Stir in curry powder and cumin; cook 1 minute longer.
  3. Stir in puree and 1/2 cup water; reduce heat to low; simmer, covered 15 minutes stirring occasionally.
  4. Remove from heat and let cool slightly.
  5. Blend with hand blender or in blender until smooth.
  6. Arrange florets in serving bowl; top with tomato-curry sauce and spinkle with parsley.

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