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Steamed Chicken

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“Recipes from Women Weekly – Reader Recipe”
READY IN:
35mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, mix ginger juice, wine, light soya sauce, fine sugar, cornflour, sesame oil and garlic. Marinate the chicken in seasoning for at least 5 minutes.
  2. Put chicken in a shallow dish and add tomatoes, chillies, ginger and spring onions.
  3. Steam for 12-15 minutes or until chicken is tender. Serve hot.

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