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Steamed Chicken With Lemon and Ginger Mango Conserve

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“Tender and juicy!”
READY IN:
1hr 55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (1 kg) roasting chicken
  • 1 tablespoon salt
  • 2 teaspoons chopped garlic
  • 2 tablespoons buderim mango and ginger conserve
  • 2 teaspoons coarse grain honey mustard
  • 1 lemon, juice of
  • 1 teaspoon butter
  • 1 teaspoon oregano

Directions

  1. Rub 1/2 tbsp salt all over the chicken. (You can chop up the chicken first if you like. I had it whole).
  2. Combine remaining 1/2 tbsp salt with all other ingredients.
  3. Marinate chicken inside and out(if using whole chicken) and refrigerate for an hour.
  4. Place chicken and marinade in a steaming bowl and steam over boiling water for 30-40minutes.
  5. Serve hot.
  6. You can substitute the Buderim Ginger Mango Conserve with Apricot jam if you like.

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