Steamed Chicken With Lemon and Ginger Mango Conserve
"Tender and juicy!"
- Ready In:
- 1hr 55mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 (1 kg) roasting chicken
- 1 tablespoon salt
- 1 teaspoon minced gingerroot
- 2 teaspoons chopped garlic
- 2 tablespoons mango conserve
- 2 teaspoons coarse grain honey mustard
- 1 lemon, juice of
- 1 teaspoon butter
- 1 teaspoon oregano
directions
- Rub 1/2 tbsp salt all over the chicken. (You can chop up the chicken first if you like. I had it whole).
- Combine remaining 1/2 tbsp salt with all other ingredients.
- Marinate chicken inside and out(if using whole chicken) and refrigerate for an hour.
- Place chicken and marinade in a steaming bowl and steam over boiling water for 30-40minutes.
- Serve hot.
- You can substitute the Mango Conserve with Apricot jam if you like.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I migrated from Singapore, a little country island on the equator. Graduated as a Journalism student, but went on to teach in a kindergarten for more than 3 years. Currently a Family Day Carer and am excited to have children in my house. Just husband and I, no kids of our own yet, but looking forward to one in the near future.
