Steamed Chicken With Mushrooms
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“Dried shiitake mushrooms have a strong fragrant which goes pretty well with chicken”
Steamed Chicken With Mushrooms
0 recipe photos
READY IN:1hr 35mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 12 ounces chicken, chopped into bite sixe pieces
- 1⁄2 teaspoon sugar
- 1 tablespoon soy sauce
- 1 teaspoon rice wine or 1 teaspoon sherry wine
- 2 teaspoons cornstarch
- 4 -6 dried Chinese mushrooms or 4 -6 shiitake mushrooms, soaked in warm water
- 1 tablespoon finely shredded fresh ginger
- 2 garlic cloves, chopped
- salt and pepper
- 3 drops sesame oil
- cilantro leaf, to garnish
Directions
- 1. Place the chopped chicken pieces into a bowl. Add sugar, soy sauce, wine or sherry, garlic and cornstarch to the chicken, toss to coat, and leave to marinate 25-30 minutes.
- 2. Drain the mushrooms and dry on absorbent paper towels. Slice the mushrooms into thin shredds, discarding the hard stem.
- 3 Places the chicken pieces on a heat-proof dish that will fit inside a bamboo steamer. Arrange the mushroom slices and ginger shreds on top of the chicken and sprinkle with salt, pepper and sesame oil.
- 4. Place the dish on the rack inside a hote steamer or on a rack in the wok filled with hot water and steam over a high heat for 20 minutes.
- 5. Serve hot, garnished with fresh cilantro leaves.
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Steamed Chicken With Mushrooms