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Steamed Chicken with Red and Yellow Bell Pepper

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READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small cup, combine oil, 1/2 teaspoon garlic, 1/2 teaspoon ginger and soy sauce.
  2. Rub into chicken breasts and set aside while completing other preparations before steaming.
  3. (Chicken can be marinated up to 2 hours in a refrigerator; bring to room temperature before steaming.) Place chicken on plate used for steaming.
  4. Steam until chicken is almost tender.
  5. Add bell peppers and bamboo shoots.
  6. Sprinkle remaining garlic and ginger over vegetables.
  7. Continue steaming until chicken and peppers are tender.
  8. Cut chicken into thin bite-size slices, then re-combine with vegetables.
  9. Season to taste with salt and pepper.
  10. Serve with rice.

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