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“Moist steamed scallops with a zingy Chinese-style sauce make a sensational starter in this fabulous fuss-free recipe.”
READY IN:
25mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean the scallops and reserve one of the shells.
  2. Brush the scallops with garlic. Put the scallops in a scallop shell.
  3. Mix the soy sauce and chili garlic sauce together, and pour the mixture onto the scallops.
  4. Put the shell into a bamboo steamer, and steam for 4 to 5 minutes. Take the scallops out the shell and serve immediately, garnished with ginger.

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