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Steamed Chocolate Cake

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“Not that sweet. Perfect dessert.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Over low heat, stir sugar, water, milk powder, butter and condensed milk in a saucepan until sugar and butter dissolved.
  2. Pour a little of this hot milk slowly into cocoa powder, stirring to a make a cocoa paste (this is to prevent lumpiness), then add in the rest of the milk.
  3. Let cool.
  4. Sift flour, baking powder and baking soda, set aside.
  5. Beat eggs lightly and add the chocolate milk of step (1), mix well.
  6. Add flour mixture and mix well.
  7. Pour into a lined (bottom of tin) 20cm round tin.
  8. Steam for 1 hour, test with a skewer.
  9. Frost or fill with your favourite chocolate fudge or frosting if desired.

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