Steamed Chocolate Pudding

"I find this recipe a bit laborious, but the results sure do taste great! Make sure that while it's cooking you don't cover it and keep on adding hot water to the bath. When it's done you can serve it in the bowl or invert it onto a pretty plate. Enjoy!"
 
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Ready In:
40mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Heat oven to 325°F
  • Butter a 5-cup pudding bowl, and set aside
  • Combine 5 tablespoons sugar with salt, flour, and cocoa in a large bowl. Set aside
  • Combine chocolate and butter in a heat-proof bowl, and melt over simmering water
  • In a small saucepan, bring milk just to a simmer. Immediately add to chocolate mixture. Beat egg yolks. Stir a little chocolate mixture into yolks; add yolks to mixture. Add vanilla; stir until well combined. Stir into flour mixture
  • Beat whites with remaining 3 tablespoons sugar until stiff, and fold into batter. Pour into pudding bowl, and place on a rack in a deep roasting pan. Pour boiling water into pan halfway up the sides of the bowl. Bake until pudding is set, 40 to 45 minutes. Add boiling water to pan as necessary to maintain water level
  • Let cool slightly in the bowl, and invert onto a plate. Garnish with hazelnuts.
  • Enjoy!

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RECIPE SUBMITTED BY

Well I grew up with a chef for a father anf mother that traveled the world and learned a lot a great recipes. Needless to say, I love food and try as many new things as possible. Currently my love for food has caught up with me and I'm trying to watch my weight. I'm on a very high fiber diet for my belly and absolutely no "bad" carbs like white bread, pasta, and white rice. I sure do crave them a lot though! I'm here to find great recipes, so far I love this place!
 
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