Steamed Clams

"From The Steamer Cookbook."
 
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Ready In:
38mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Scrub clams with a small brush and place in a bowl with water to cover.
  • Add salt and allow to stand for an hour, stirring clams around once or twice. (Gets rid of sand).
  • Rinse clams and place in a shallow bowl with sides that will fit into steamer with an inch clearance for steam to circulate.
  • Add white wine, shallot and red pepper flakes.
  • When steamer water comes to a boil, time clams to steam 15-18 minutes or until shells open.
  • Discard any clams that do not open.
  • Remove clams from steamer and serve in individual bowls.
  • Strain wine and shallot liquid through a filter or cheesecloth and pour over clams.
  • Serve with hot garlic bread and a crisp white wine.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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