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Steamed Clams with Bacon and Beer

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READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry bacon over medium heat, in a medium sized pot about 4 minutes.
  2. Add in onion, and continue until bacon is brown, and onion is tender, about another 4 minutes.
  3. Add in clams, and beer.
  4. Cover and steam clams until they pop open, about 7 minutes.
  5. Throw away any clams that do not open.
  6. Stir together and serve.

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