Steamed Clams With Saffron and Tomato

"A simple and tasty way to prepare clams or mussels from the Wildwood Restaurant & Bar Portland, OR. Have lots of bread handy to soak up the delicious broth."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Combine vinegar and saffron in large pot.
  • Stir over medium-low heat until saffron begins to release its color, about 1 minute.
  • Add tomatoes, shallots, garlic, then both oils.
  • Add clams to mixture.
  • Cover and cook over high heat until clams open, about 8 minutes; discard any clams that do not open.
  • Using tongs, divide clams among 4 bowls.
  • Mix parsley leaves into cooking liquid.
  • Season to taste with salt.
  • Ladle cooking liquid over clams and serve with toast.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes