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Steamed Clams With Spicy Sausage and Tomatoes

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“From Bon Appetit, November 2000, submitted by Bobbi Claibourne, Tucson, AZ. This sounds wonderful. Plan on some good bread to soak up the juices. Makes 6 first course servings or you can serve over pasta for an entree. You can also add some mussels or substitute mussels for the clams.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in heavy large pot over medium-high heat.
  2. Add sausages; saute until almost cooked through, breaking up with fork, about 10 minutes.
  3. Add shallots, garlic and dried red pepper.
  4. Saute until sausage is cooked through, about 5 minutes.
  5. Mix in tomatoes with juices, broth and vinegar.
  6. Add clams, cover and boil until clams open, about 8 minutes (discard any clams that do not open).
  7. Mix in basil.

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