Steamed Clams With Spicy Sausage and Tomatoes
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 29.58 ml olive oil
- 453.59 g hot Italian sausage, casings removed
- 118.29 ml chopped shallot
- 4 garlic cloves, chopped
- 1.23 ml dry crushed red pepper
- 411.06 g can diced tomatoes with juice
- 236.59 ml canned low sodium chicken broth
- 29.58 ml balsamic vinegar
- 1814.36 g littleneck clams, scrubbed (about 3 dozen)
- 118.29 ml chopped fresh basil
directions
- Heat olive oil in heavy large pot over medium-high heat.
- Add sausages; saute until almost cooked through, breaking up with fork, about 10 minutes.
- Add shallots, garlic and dried red pepper.
- Saute until sausage is cooked through, about 5 minutes.
- Mix in tomatoes with juices, broth and vinegar.
- Add clams, cover and boil until clams open, about 8 minutes (discard any clams that do not open).
- Mix in basil.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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