Steamed Cockles
"A healthy cooking - without oil or fat. Just steam. Easy and quicky."
photo by Penyulawa
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 kg cockles, cleansed
- 1 shallot, sliced
- 1 stalk lemongrass, crushed
directions
- Clean the cockles and put it in a pot.
- Add in sliced shallot and a stalk of crushed lemongrass.
- Put the pot on the stove and heat it till all cockles are cooked (when the shells open).
- Remove from the heat.
- Serve.
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RECIPE SUBMITTED BY
A mum of 2 who loves baking and cooking.
