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“A healthy cooking - without oil or fat. Just steam. Easy and quicky.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean the cockles and put it in a pot.
  2. Add in sliced shallot and a stalk of crushed lemongrass.
  3. Put the pot on the stove and heat it till all cockles are cooked (when the shells open).
  4. Remove from the heat.
  5. Serve.

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