Steamed Corn With Basil Butter

“This herb-butter is delicious on steamed corn. The recipe calls for fresh corn on the cob, but I don't see why you couldn't use frozen! Prep time does not include the time to get the butter soft!”
READY IN:
20mins
SERVES:
6
YIELD:
6 ears of corn
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first four ingredients in a small bowl, stirring until blended. Set aside.
  2. Arrange the corn in a vegetable steamer over boiling water. Cover and steam for 10 to 15 minutes or until corn is tender. Remove corn from the steamer; spread the butter mixture over the corn and serve immediately.

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