Steamed Cranberry Pudding

Name: Steamed Cranberry Pudding
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 9 serving(s)
Ingredients: 1/2 cup shortening; 2/3 cup sugar; 2 eggs; 2 tablespoons molasses; 1 2/3 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 2 1/2 cups chopped fresh cranberries or 2 1/2 cups frozen cranberries; 1 cup sugar; 1/2 cup butter or 1/2 cup margarine; 1/2 cup half-and-half cream; 1/2 teaspoon vanilla extract

Submitted by LynnL

"Actually this is not y recipe it is my husbands and he really wanted me to share it with all of you I hope you enjoy"

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Ready In:: 3hrs 25mins
Ingredients:: 14
Serves:: 9

ingredients

¹⁄₂ cup shortening
²⁄₃ cup sugar
2 eggs
2 tablespoons molasses
1 ²⁄₃ cups all-purpose flour
³⁄₄ teaspoon baking soda
¹⁄₂ teaspoon ground cinnamon
¹⁄₄ teaspoon ground nutmeg
¹⁄₄ teaspoon salt
2 ¹⁄₂ cups chopped fresh cranberries or 2 1/2 cups frozen cranberries
1 cup sugar
¹⁄₂ cup butter or 1/2 cup margarine
¹⁄₂ cup half-and-half cream
¹⁄₂ teaspoon vanilla extract

directions

In a mixing bowl, cream shortening and sugar.
Beat in eggs and molasses.
Combine dry ingredients; stir into creamed mixture and mix well.
Fold in the cranberries.
Pour into a well greased and floured 6 Cup heatproof mold.
Cover tightly with double layer of foil.
Place on a rack in a deep kettle.
Fill kettle with boiling water to a depth of 1in. ; cover kettle and boil gently.
Replace water as needed.
Steam about 3 hours or until a toothpick inserted near the center comes out clean.
Let pudding cool 30 minutes before slicing.
For hard sauce, combine sugar, butter and cream in a saucepan; cook and stir over medium heat until smooth.
Remove from the heat; stir in vanilla.
Serve pudding and sauce warm.