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Steamed Eggplant With Garlic and Chilli

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“Classic and simple.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine soy sauce, vinegar, garlic and sugar in a bowl. Set aside.
  2. Slice eggplant into thin slices and place on a heatproof plate. Place plate in a steamer, cover with lid and steam for 15 minutes.
  3. Pour over sauce and steam for another 5 minutes.
  4. Serve sprinkled with 1 finely sliced small red chilli and 1 small handful chopped coriander.

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