Steamed English Peas With Basil Butter
photo by AZPARZYCH
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 3 tablespoons fresh basil, chopped
- 3 tablespoons butter, softened
- 3 tablespoons whipped butter, softened
- 1 teaspoon orange rind, grated
- 4 cups English peas, fresh (see intro for frozen)
directions
- Combine the first 4 ingredients in a small bowl, stirring until blended. Set aside.
- Arrange the fresh peas in a vegetable steamer over boiling water. Cover and steam for 10 to 15 minutes or until the peas are tender. (If using frozen peas, follow package directions!). Remove the peas from the steamer and spread the butter over the peas. Let it melt evenly and stir. Serve immediately.
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Reviews
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This was a perfect side last evening with baked salmon and brown rice. The orange addition was inspired and because I was putting orange zest in the peas I topped the salmon with a *very* light skiff of butter and topped that with an orange slice and added basil to that about half way through baking. This little green pea recipe made dinner last night!. :D
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Such delightfully tasty peas! So easy and the results are so very delicious! We had them as part of our Easter dinner to go alongside prime rib and some fish. This recipe turns regular-ole peas into something special and gourmet-like. Thank you, Breezer, for sharing. Made it for Players Favorites - 5 Star Gems.
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RECIPE SUBMITTED BY
breezermom
United States