Steamed Fillet of Sole

"This is a Sunday dish - rich and earty, wonderful combination of flavours. The recipe is from the London fish restaurant called Livebait."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Chop the fennel very finely. Peel and take all the pith off the orange segments before shopping them roughly. Mix them with fennel and then with the sour cream.
  • Season each sole fillet with salt and pepper, then roll them up like swiss roll using some sour cream mixture as "the jam".
  • Wrap each fillet in buttered foil and stab a few holes in the parcel. Steam until cooked - about 10-15 minutes. The parcel will be firm when pressed.
  • To serve, unwrap and drizzle with balsamic vinegar and some good olive oil. Serve with mashed potatoes, or a lentil stew.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

After living in England for seven years, we moved to Vancouver Canada end of 2004. Culinaristically the journey couldn't have been much longer - I've discovered the joy of cooking and baking all over here. Recipezaar is giving a brand new way of doing this - and makes husband happy too.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes