Steamed Fillet of Sole
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 250 g fennel
- 1 orange
- 75 ml sour cream
- 4 sole fillets, bigger the better
- butter
- balsamic vinegar
- olive oil
directions
- Chop the fennel very finely. Peel and take all the pith off the orange segments before shopping them roughly. Mix them with fennel and then with the sour cream.
- Season each sole fillet with salt and pepper, then roll them up like swiss roll using some sour cream mixture as "the jam".
- Wrap each fillet in buttered foil and stab a few holes in the parcel. Steam until cooked - about 10-15 minutes. The parcel will be firm when pressed.
- To serve, unwrap and drizzle with balsamic vinegar and some good olive oil. Serve with mashed potatoes, or a lentil stew.
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RECIPE SUBMITTED BY
After living in England for seven years, we moved to Vancouver Canada end of 2004. Culinaristically the journey couldn't have been much longer - I've discovered the joy of cooking and baking all over here. Recipezaar is giving a brand new way of doing this - and makes husband happy too.