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Steamed Fish With Ginger & Mushrooms

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“This is a popular Thai dish. It is a good healthy dish and the whiskey does make it better”
READY IN:
30mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the prepared fish on to a plate slightly larger than itself, which will fit into your steamer (or you could put it into a large saucepan on an inverted saucer).
  2. Place all the remaining ingredients except the garnish on top of the fish; put in steamer and cook for approximately 20 minutes.
  3. Remove and garnish with coriander.

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