Steamed, Fried, Blo Yer Minder Potatoes
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
directions
- Put bacon pieces into a large cast iron skillet and fry just until crisp; do not remove bacon or drippings from skillet.
- Meanwhile scrub potatoes and shred enough to fill skillet, adding potatoes to skillet as they are shredded to prevent from discoloring, turning mixture with a spatula with each addition.
- Dice onion and add to skillet; salt and pepper to taste, and cover with a tight fitting lid.
- Continue turning to prevent mixture from over browning; add part of water and cover with lid.
- Add more water as necessary to thoroughly steam mixture, and continue to turn occasionally until potatoes are well browned and cooked through.
- Adjust seasoning as needed and serve.
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RECIPE SUBMITTED BY
I'm a flatlander that lives out on the prairie a couple hundred miles or so East of Denver....oops, that must put me in another state.
I was raised on all the foods that someone decided we aren't supposed to eat any more. Fresh whole milk, heavy cream, home made butter, fried chicken and potatoes & gravy, fresh made dinner rolls and so many more wonderful foods. I learned to cook that way too.
My favorite cook book is a 1943 Navy cookbook titled "Cooking on Shipboard." I found it at a D.A.V. store for $2.95. All recipes are for 100 servings. I've never fixed a full recipe of anything in the book, but it's a joy to have it in my collection.