Steamed Ginger Fish & Vegetables

“Just tingles on your taste buds.”
READY IN:
30mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a bamboo basket over a saucepan of boiling water. (I used my metal steamer from my saucepans as I have no bamboo steamer).
  2. Line base with baking paper and top with fish.
  3. Sprinkle with ginger and lemon juice.
  4. Cover and steam for 7 minutes or until fish is cooked depending on how thick the fish is.
  5. Serve with vegetables & rice.

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