“Fragrant, delicate ... and tasty”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse salmon and pat dry.
  2. Cut into 4 to 6 pieces.
  3. In medium bowl, whisk together mirim, soy sauce, ginger, honey, hot sauce, garlic and onion.
  4. Add salmon.
  5. Turn to coat both sides.
  6. Refrigerate 1 hour.
  7. Reserving marinade, place salmon in large steamer basket or bamboo steamer above boiling water in pot or wok.
  8. Cover and steam 8 minutes (or until fish flakes easily and interior is opaque.) Meanwhile, strain marinade into a small pot, discarding solids.
  9. Bring to boil over high heat and boil for 30 seconds.
  10. Place salmon onto serving plates and drizzle with marinade.
  11. Sprinkle with coriander.
  12. Serves 4 to 6.

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