Steamed Ginger Shrimp

“This shrimp has a wonderful flavor! This is a recipe I adapted from Nina Simonds' book "A Spoonful of Ginger". Prep time includes marinading time. ***Note: there is 2 tablespoons of ginger in this recipe. If ginger is not to your taste, then I suggest you move along :)”
1hr 5mins

Ingredients Nutrition


  1. Combine wine, ginger, onions, soy sauce and sesame oil in a medium bowl.
  2. Add shrimp; toss to coat.
  3. Cover; refrigerate 30 minutes.
  4. Heat 1 inch of water to boil in a large pot.
  5. Line steamer tray with blanched cabbage leaves.
  6. Arrange shrimp on top, letting marinade cling to them.
  7. Carefully lower steamer tray over boiling water; cover.
  8. Steam 3-5 minutes, depending on size.
  9. Heat broth and cilantro to boil in a small saucepan.
  10. Place shrimp in serving bowl.
  11. Pour hot broth over shrimp.
  12. *Toblanch cabbage leaves, drop in boiling water for about 10 seconds, then rinse under cold water.
  13. Drain on paper towels.

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