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Steamed Green Beans, Celery, Red Pepper & Onions

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“Very simple recipie that is attractive and tasty. I say to steam the beans & celery for 10 minutes and add the peppers/onions for last 5 minutes - This leaves the vegetables still quite crisp. If you like your veggies well done double the time.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 3/4"of water in the bottom of a double boiler to a boil.
  2. Add the beans, celery & oregano to the top of the double boiler, cover & steam for 10 Minutes.
  3. Add onions & red pepper continue steaming for a further 5 minutes.
  4. Season with salt & pepper.
  5. Toss with butter if using.

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