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Steamed Greens With Toasted Almonds

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“Obviously you can use whatever greens or veggies you prefer here - the sauce and the toasted almonds make this a royal dish!! It's incredibly healthy and incredibly yummy - perfect for after the gym when you really don't want anything heavy. I often just eat this with nothing else - but if I'm more hungry, with dahl or naan bread. Also makes a great unusual veg dish for dinner parties.”
READY IN:
12mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a small non stick fry pan over medium heat. Add almonds and toss for 5 minutes or until lightly toasted. Set aside.
  2. Place asparagus, broccoli, zucchini and beans in a steamer and steam for 5 minutes, add snow peas for a further minute or until tender.
  3. Transfer to a bowl and toss gently with oil and balsamic vinegar.
  4. Scatter with almonds and serve immediately.

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