Steamed Halibut with Lemongrass & Ginger

“This recipe is a copycat of one served at Trilogy restauran in California. Adapted from "CA Wine Country Cooking Secrets." I haven't tried this yet. Recipe requires knowledge of how to use a steamer.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, grind up the lemon grass, ginger and garlic into a paste (it will look fibrous).
  2. Add remaining ingredients and spread paste on fish.
  3. Place in steamer and steam until fish is just beginning to flake, about 6-7 minutes.

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