“This is a quick-to-fix meals for a busy day. Instead of ham, you might substitue cooked polish sausage.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut ham into 1/2-by-2 inch strips.
  2. In a saucepan combine the brussels sprouts, water and salt. Cover, simmer for 9-12 minute or until tender.
  3. Meanwhile, saute bacon in heavy saucepan until crisp. Remove all but 2 tablespoons of the bacon fat.
  4. Add onion to bacon. Saute 2 minute until tender. Add ham, brussels sprouts (drained of cooking liquid), and thyme.
  5. Cover and steam over low heat for 5 minute.

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