Steamed Ikan With Tou Cheong Chili

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Ready In:
25mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Steam large fish for 20 mins or small fish for 12 mins with ingredients except fried shallots, parsley and spring onions.
  • Once cooked, garnish with these three ingredients and serve.

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RECIPE SUBMITTED BY

I like to EAT! Too much, I'm afraid! Food & recipes that are traditional and old school are my favorites. There is so much conveniece food out there which I am greatful for, but sometimes its just really nice to make something up from scratch!
 
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