Steamed Ikan With Tou Cheong Chili
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 4 pieces of threadfin filet fish or 4 pieces another white fish
- 3 tablespoons fermented bean paste
- 3 tablespoons sesame oil
- 1 teaspoon cornflour
- 15 garlic cloves, finely chopped
- 3 slices young gingerroot
- 2 chilies
- 2 salted plums
- 1 teaspoon sugar
- fried shallots
- cilantro
- spring onion
directions
- Steam large fish for 20 mins or small fish for 12 mins with ingredients except fried shallots, parsley and spring onions.
- Once cooked, garnish with these three ingredients and serve.
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RECIPE SUBMITTED BY
I like to EAT! Too much, I'm afraid! Food & recipes that are traditional and old school are my favorites. There is so much conveniece food out there which I am greatful for, but sometimes its just really nice to make something up from scratch!