Steamed Mince Pork, Chicken and Crab Cups

“A dish I learned in Thailand--it's a bit different but healthier than fried cakes.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend or process pork, chicken, crab, coconut milk, spring onions, coriander lemon grass garlic and sauce, sugar and peppercorns until combined;transfer mixture to a bowl.
  2. Beat egg whites with 1 of the egg yolks in a small bowl with electric mixer until thick and creamy, fold into pork mixture.
  3. Spoon pork mixture into 6 (1/2 cup capacity) ungreased bowls, press in firmly, smooth tops.
  4. Brush tops with remaining egg yolk.
  5. Just before serving place the bowls in a bamboo steamer, cook covered over boiling water for about 20 minutes or until cooked through; cool.
  6. Turn out cups and cut into wedges.
  7. Serve over combined cucumber sprouts and peppers.
  8. Can have chili jam or sauce on the side.

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