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“Easy to make using only seasonings you have at home!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season minced pork with five spice powder and mix in the preserved cabbage.
  2. Beat up the eggs.
  3. Mix pork and eggs well together.
  4. Put mixture into a bowl or baking dish and steam over boiling water for 30mins on high or until cooked.

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