STREAMING NOW: Simply Nigella

Steamed Mixed Mushroom Wontons

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Womans Day.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, combine mushrooms, basil, onion, kecap manis and garlic.
  2. Using an 8cm cutter, cut rounds from each wonton wrapper. Place 2 teaspoons of mushroom mixture in the centre of each round.
  3. Brush edges of wontons with water. Fold in half to form a semicircle. Pleat or pinch edges together to form a frill.
  4. Line a large bamboo steamer with baking paper. Space wontons apart in steamer. Place over a pan of gently boiling water.
  5. Steam, covered, for 4-5 minutes until translucent and tender. Serve immediately with soy sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: