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Steamed Mussels

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“Delicious maritime muscles”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot combine spaghetti sauce, wine, garlic and bay leaf.
  2. Bring the ingredients to a boil.
  3. Add the fresh muscles and steam until they have opened- this takes approximately 3 to 5 minutes.
  4. Discard any muscles that did not open.
  5. Serve with a baguette or any form of bread for absorbing the sauce.

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