Steamed Mussels in Saffron Wine Broth

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“From one of my handwritten cards from a while ago. No reference as to source. This is for a quart of mussels and serves 1 so increase as needed.”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In a deep saucepan, bring wine, saffron, shallots, and parsley to a boil.
  2. Add the mussels, cover and simmer for 10-12 minutes or until shells have opened (mussels will be firm but tender).
  3. Serve the mussels with their broth and lemon halves.

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