Steamed Mussels in Thai Curry Sauce

“From the Yarrow Bay Grill in Kirkland, Washington.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring coconut milk to boil in heavy large saucepan.
  2. Reduce heat to medium; add curry paste and whisk until dissolved.
  3. Add next 6 ingredients.
  4. Simmer uncovered 10 minutes.
  5. Strain into bowl.
  6. Heat peanut oil in large deep skillet over high heat.
  7. Add mussels.
  8. Sauté 2 minutes.
  9. Add strained curry sauce.
  10. Cover and cook until mussels open, about 4 minutes (discard any mussels that do not open).
  11. Transfer to large serving bowl.
  12. Sprinkle with tomatoes and cilantro and serve.

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