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Steamed Mussels in White Wine

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“This is the only way I will make mussels from here on out! I'm a lush so anything cooked in wine agrees with me!”
READY IN:
20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan or stockpot, heat Italian dressing and cook shallots over medium heat, stirring occasionally, 2 minutes or until tender.
  2. Add remaining ingredients. Bring to a boil, then simmer covered 4 minutes or until mussel shells open. Discard any unopened shells.
  3. Serve if desired with Italian or French bread.

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