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Steamed Mussels With Lemon and Bay Leaf

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“Found this in the March 2014 Food and Wine magazine...it's by Chef Cathal Armstrong...serve with a nice crusty bread...”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large pot.
  2. Add all of the ingredients except the salt and pepper, cook over high heat, shaking the pan and stirring occasionally, until the mussels open about 7 minutes.
  3. Season lightly with salt and pepper.
  4. Discard the bay leaves and serve right away with crusty bread.

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