STREAMING NOW: Simply Nigella

Steamed Mussels With Lemon, Onion, and Wine (Mijillones Al Lim&o

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Cooking Light.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large nonstick skillet over medium heat.
  2. Add onion, shallots, thyme, garlic, and bay leaf; sauté 2 minutes.
  3. Reduce heat to low; cover and cook 10 minutes.
  4. Add wine; uncover and cook over medium-high heat 2 minutes or until liquid almost evaporates. A.
  5. dd mussels, juice, salt, and pepper. Cover and cook 3 minutes or until the mussels open; discard any unopened shells and bay leaf.
  6. Serve with pan juices; sprinkle with parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: