Steamed New Potatoes With Parsley and Dill

“I saw this on cooking live. It was a cooking for singles show. I love this as it is fast to make and very tasty. You can also top this with parmesan cheese.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a steamer set over boiling water, steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender.
  2. While the potatoes are steaming, in a bowl, stir together the dill, the parsley, butter, sour cream, and the salt and pepper to taste.
  3. Add the potatoes to the herb mixture and toss them well.

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