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Steamed Ocean Trout or Salmon With Suchi Salad (Low Fat)

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“This is just so tasty and so easy to do. Great for a dinner party and low in fat to boot,”

Ingredients Nutrition


  1. Cook rice in salted boiling water for 8 minutes.
  2. Drain and place in a bowl.
  3. Blanch carrot in boiling salted water for 1 minute.
  4. Drain Combine wasabi, mirin rice wine, vinegar and sugar, then add to rice with the avocado, carrot, cucumber and ginger.
  5. Place salad in bowl and sprinkle with sesame seeds.
  6. Cut the nori sheet into four 4cm strips.
  7. Brush each strip with water and use to wrap around each fish fillet, sealing by placing seam underneath.
  8. Line a bamboo or kitchen steamer with a sheet of baking paper and sit the fish fillets on top.
  9. Steam over simmering water for 5 minutes or until the fish is cooked through.
  10. Serve the fish with the sushi salad and extra wasabi.

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