Steamed Oysters in Tomato Vinaigrette Served in Sake Cups

“Not quite sure where i got this recipe, but it is a hit with company. The sake cups are perfect for serving and not so hard to find anymore.”
READY IN:
20mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a small saucepan, combine tomatoes through sugar, and place over low heat for about 2 minutes, until simmering.
  2. Remove from heat, add chives and set aside.
  3. Prepare your steamer (bamboo basket over a wok works well).
  4. Place 1/4 tsp of tomato mixture in sake cup, put oyster in cup, top with one tablespoon of tomato mixture.
  5. Place in steamer and steam for 3 minutes. BE VERY CAREFUL when removing cups from steamer!
  6. Put a tooth pick in the oyster, let cool for 4 minutes and serve immediately.
  7. Use the toothpick to eat the oyster, and sip the vinaigrette.

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